Teatime Cakes With Egg: In this class we will be baking six different varieties of cakes with egg from the menu given below. Apart from that much other variation will be explained in details. This class is 3-4 hrs. duration where all the cakes will be baked in Convection microwave, OTG and also on the GAS Stove.
Teatime Cakes Egg less: In this class we will be baking six different varieties of Egg less cakes from the menu given below. Apart from that much other variation will be explained in details. This class is 3-4 hrs. duration where all the cakes will be baked in Convection microwave,OTG and also on the GAS
Biscuits and Cookies Class: In this class we are baking six different varieties of cookies. You will learn different methods of cookies making which widely been used in the bakeries. Menu is decided keeping in mind the liking of kids and elders. This class is 3-4 hr. duration.
Bread Making Class: In this class you will learn more that 10 different varieties of bread.
Mughalai Khana/ Northindian Cooking:
Veg Starter Class: In this class you learn to make 6 different unique,mouthwatering varieties of starter as mention below along with two dips. This class is 4hrs duration.
Dessert Class: In this class you will learn to make 6-7 different types of exotic desserts as mention below. This class is 4hr duration.
Italian Cooking Class : In this class you will learn 3 basic authentic sauces used in Italian cuisine along with different varieties of pastas ,garlic bread, Tomato Cheese Bruschetta,home made lasagna sheets and many more as mention below. This class is 4 hrs duration.
Salad Making:
Chinese cooking Class:
* All the Material is provided in the Class.
* Recipe Booklet is given to everyone.
* To enrol for any of these classes call or sms to 9986038070.
- Fruit Cake,
- Marble Cake / Danish Cake
- Atta Cake-(Carrot Orange cake / Banana loaf)
- Muffins - Choco-Walnut, Apple Raisin
- Brownies and many more.
Teatime Cakes Egg less: In this class we will be baking six different varieties of Egg less cakes from the menu given below. Apart from that much other variation will be explained in details. This class is 3-4 hrs. duration where all the cakes will be baked in Convection microwave,OTG and also on the GAS
- Date walnut cake/Chocó-orange marble cake
- Mava Cake
- Atta cake (Pumpkin cake/Banana loaf)
- Cupcake- orange raisin cupcake
- Yogurt cake -lemon cake
- Eggless Walnut Brownies and many more.
Fees : INR900
Cream Icing and Pastry Class: In this class we will be baking egg and eggless sponge specially required for Cream icing cakes. Using these sponge cakes we will be making Cream icing and Chocolate truffle icing cakes and pastry. You will learn many decoration technique including piping bag designs, glaze icing, photo printing, Chocolate decoration for pastries and many more.
This class is 4 hr. duration
- Vanilla Sponge Cake/Chocolate Sponge cake egg/eggless
- Pineapple Gateau
- Black forest cake
- Dutch Truffle Cake and Many more
- Basic cake decoration with cream and chocolates.
Fees: INR 1000
- Rich chocolate chips cookies
- Karachi bakery Fruit cookies
- Coconut Melting Moment cookies
- Cheese Straw
- Pinwheel Biscuits
- Vanilla Drops
- Tea Time masala biscuits and many more.
Fees: INR 900
Bread Making Class: In this class you will learn more that 10 different varieties of bread.
- Atta bread
- Sandwich bread
- Dinner Rolls
- Pav Buns
- Burger Buns
- Masala rolls
- Italian bread/Garlic bread
- Bread Chocolate Croissants
- Sweet Bread
- Donuts and many more.
Fees: INR 900
Chocolate Making Class: In this class you learn to make 15 varieties of chocolates including basic(flavoured,moulded etc)and advance chocolate making(Centre filled,truffle etc).Chocolate decoration and wrapping will also be shown in this class.- Almond rocks
- orange chocolate
- mint chocolate
- Bounty filling chocolate
- Pan masala chocolate
- Truffle filling chocolate
- Fruits and nuts chocolate
- Dates and nuts chocolate and many more.
- Biscuit Chocolate
- Ferro rosher
- Honey centre
Mughalai Khana/ Northindian Cooking:
- Paneer Makhani
- Paneer Hariyali
- Birbali Kofta curry
- Dum aloo kashmiri
- Vegetable korma
- varieties of NAN and Kulcha
Fees: INR 900
- Aloo Cheese Croquettes
- Tandoori paneer tikka
- Nuggets Satay
- Corn cheese balls
- Vegetable Cutlets
- Panner-65
- Two types of exclusive dips
Dessert Class: In this class you will learn to make 6-7 different types of exotic desserts as mention below. This class is 4hr duration.
- Layered Chocolate Mousse,
- Cheese Cake
- Bread Butter Pudding
- Baked yogurt
- Tender Coconut pudding
- Kiwi soufle
- Carribean crepe
Italian Cooking Class : In this class you will learn 3 basic authentic sauces used in Italian cuisine along with different varieties of pastas ,garlic bread, Tomato Cheese Bruschetta,home made lasagna sheets and many more as mention below. This class is 4 hrs duration.
- Pasta arrabitta
- Pasta Florentine
- Fettuccine in Pesto cream sauce
- Spinach and Mushroom in cream sauce
- Cannelloni
- Home made Lasagna with veg Bolognese
- Garlic bread
- Tomato Cheese Bruschetta and many more
Salad Making:
- Egg/Eggless homemade mayonnaise
- Russian Salad
- Italian Salad
- Waldrof Salad
- Chinese vegetable Salad
- Caesar salad
- Chickpea and tahini salad
- Cocktail and thousand island dressing
- Macaroni and bell pepper salad
- Coleslaw salad etc..
Chinese cooking Class:
- Schezwan sauce
- Hot garlic sauce
- Veg Manchurian
- Baby corn in hot garlic sauce
- Hakka noddles
- Schezwan fried rice
- Chilly Paneer
- Vegetable momos
* All the Material is provided in the Class.
* Recipe Booklet is given to everyone.
* To enrol for any of these classes call or sms to 9986038070.
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